An edition of Foodborne Disease Handbook (2017)

Foodborne Disease Handbook

Seafood and Environmental Toxins

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Foodborne Disease Handbook
Y. H. Hui
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Last edited by MARC Bot
December 15, 2022 | History
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An edition of Foodborne Disease Handbook (2017)

Foodborne Disease Handbook

Seafood and Environmental Toxins

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
680

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Subjects
Food, Handbooks, manuals, Microbiology, Pathogenic microorganisms, Hazard Analysis and Critical Control Point (Food safety system), Foodborne diseases, TECHNOLOGY & ENGINEERING, Food Science, MEDICAL, Pharmacology

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Edition Availability
Cover of: Foodborne Disease Handbook
Foodborne Disease Handbook: Seafood and Environmental Toxins
2017, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Foodborne Disease Handbook
Foodborne Disease Handbook: Viruses, Parasites, Pathogens, and HACCP
2017, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
, QR201.F62 F668 2018eb

ID Numbers

Open Library
OL28929184M
ISBN 13
9781315893013
OCLC/WorldCat
1020790016

Source records

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marc_columbia MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2022 Edited by MARC Bot import existing book
August 18, 2020 Created by ImportBot Imported from Better World Books record