| Record ID | marc_columbia/Columbia-extract-20221130-031.mrc:247055460:3913 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-031.mrc:247055460:3913?format=raw |
LEADER: 03913cam a2200505 i 4500
001 15130093
005 20220219230803.0
006 m o d
007 cr cnu|||unuuu
008 180130s2018 flu obf 001 0 eng d
035 $a(OCoLC)on1020790016
035 $a(NNC)15130093
040 $aN$T$beng$erda$epn$cN$T$dN$T$dOCLCF$dMERER$dOCLCQ$dAU@$dK6U$dOCLCO$dOCLCQ
020 $a9781351072113$q(electronic bk.)
020 $a1351072110$q(electronic bk.)
020 $z9781315893013
035 $a(OCoLC)1020790016
050 4 $aQR201.F62$bF668 2018eb
072 7 $aMED$x071000$2bisacsh
082 04 $a615.9/54$223
049 $aZCUA
245 00 $aFoodborne disease handbook.$nVolume 4,$pSeafood and environmental toxins /$cedited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
246 30 $aSeafood and environmental toxins
250 $aSecond edition, revised and expanded.
264 1 $aBoca Raton, FL :$bCRC Press,$c2018.
300 $a1 online resource
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aCRC revivals
588 0 $aVendor-supplied metadata.
505 0 $aCover -- Half Title -- Title Page -- Copyright Page -- Contents -- Introduction to the Handbook -- Preface -- Contributors -- Contents of Other Volumes -- I. Poison Centers -- Chapter 1: Seafood and Environmental Toxicant Exposures: The Role of Poison Centers David G. Spoerke, Jr. -- II. Seafood Toxins -- Chapter 2: Fish Toxins Bruce W. Halstead -- Chapter 3: Other Poisonous Marine Animals Bruce W. Halstead -- Chapter 4: Shellfish Chemical Poisoning Lyndon E. Llewellyn -- Chapter 5: Pathogens Transmitted by Seafood Russell P. Herwig -- Chapter 6: Laboratory Methodology for Shellfish Toxins David Kitts -- Chapter 7: Ciguatera Fish Poisoning Yoshitsugi Hokama and Joanne S.M. Yoshikawa-Ebesu -- Chapter 8: Tetrodotoxin Joanne S.M. Yoshikawa-Ebesu, Yoshitsugi Hokama, and Tamao Noguchi -- Chapter 9: Epidemiology of Seafood Poisoning Lorn E. Fleming, Dolores Katz, Judy A. Bean, and Roberta Hammond -- Chapter 10: The Medical Management of Seafood Poisoning Donna Glad Blythe, Eileen Hack, Giovanni Washington, and Lora E. Fleming -- Chapter 11: The U.S. National Shellfish Sanitation Program Rebecca A. Reid and Timothy D. Durance -- Chapter 12: HACCP, Seafood, and the U.S. Food and Drug Administration Kim R. Young, Miguel Rodrigues Kamat, and George Perry Hoskin -- III. Environmental Toxins -- Chapter 13: Toxicology and Risk Assessment Donald J. Ecobichon -- Chapter 14: Nutritional Toxicology David Kitts -- Chapter 15: Food Additives Laszlo P. Somogyi -- Chapter 16: Analysis of Aquatic Contaminants Joe W. Kiceniuk -- Chapter 17: Agricultural Chemicals Debra L. Browning and Carl K. Winter -- Chapter 18: Radioactivity in Food and Water Hank Kocol -- Chapter 19: Food Irradiation Hank Kocol -- Chapter 20: Drug Residues in Foods of Animal Origin Austin R. Long and Jose E. Roybal.
505 8 $aChapter 21: Migratory Chemicals from Food Containers and Preparation Utensils Yvonne V. Yuan -- Chapter 22: Food and Hard Foreign Objects: A Review J. Richard Gorham -- Chapter 23: Food, Filth, and Disease: A Review J. Richard Gorham -- Chapter 24: Food Filth and Analytical Methodology: A Synopsis J. Richard Gorham -- Index.
650 0 $aFoodborne diseases$vHandbooks, manuals, etc.
650 7 $aMEDICAL$xPharmacology.$2bisacsh
650 7 $aFoodborne diseases.$2fast$0(OCoLC)fst00931250
655 4 $aElectronic books.
655 7 $aHandbooks and manuals.$2fast$0(OCoLC)fst01423877
655 7 $aHandbooks and manuals.$2lcgft
700 1 $aHui, Y. H.$q(Yiu H.),$eeditor.
700 1 $aKitts, David D.,$eeditor.
700 1 $aStanfield, Peggy,$eeditor.
830 0 $aCRC revivals.
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio15130093$zTaylor & Francis eBooks
852 8 $blweb$hEBOOKS