An edition of Post-Fermentation and -Distillation Technology
(2017)
Post-Fermentation and -Distillation Technology
Stabilization, Aging, and Spoilage
by Matteo Bordiga
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| Edition | Availability |
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1
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
2018, Taylor & Francis Group, CRC Press
in English
1498778690 9781498778695
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2
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
2017, Taylor & Francis Group
in English
1315155052 9781315155050
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3
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
2017, Taylor & Francis Group
in English
1351651099 9781351651097
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4
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
2017, Taylor & Francis Group
in English
1351641573 9781351641579
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5
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
2017, Taylor & Francis Group
in English
1498778704 9781498778701
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- Created August 16, 2020
- 3 revisions
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| March 16, 2023 | Edited by ImportBot | import existing book |
| December 15, 2022 | Edited by MARC Bot | import existing book |
| August 16, 2020 | Created by ImportBot | Imported from Better World Books record |