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Edition | Availability |
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1
Microorganisms and Fermentation of Traditional Foods
2014, Taylor & Francis Group
in English
0429157169 9780429157165
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2
Microorganisms and Fermentation of Traditional Foods
2014, Taylor & Francis Group
in English
1322636206 9781322636207
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3
Microorganisms and Fermentation of Traditional Foods
2014, Taylor & Francis Group
in English
1482223090 9781482223095
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4
Microorganisms and Fermentation of Traditional Foods
2014, Taylor & Francis Group, CRC Press
in English
1482223082 9781482223088
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- Created August 15, 2020
- 3 revisions
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April 11, 2023 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
August 15, 2020 | Created by ImportBot | Imported from Better World Books record |