An edition of Engineering Aspects of Food Emulsification and Homogenization
(2015)
Engineering Aspects of Food Emulsification and Homogenization
by Petr Dejmek and Marilyn Rayner
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Food, analysis, Emulsions, Food, Dispersing agents, Extrusion, Analysis| Edition | Availability |
|---|---|
1
Engineering Aspects of Food Emulsification and Homogenization
2023, Taylor & Francis Group
in English
1138894338 9781138894334
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2
Engineering Aspects of Food Emulsification and Homogenization
2015, Taylor & Francis Group
in English
0429073232 9780429073236
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3
Engineering Aspects of Food Emulsification and Homogenization
2015, Taylor & Francis Group, CRC Press
in English
1466580437 9781466580435
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4
Engineering Aspects of Food Emulsification and Homogenization
2015, Taylor & Francis Group
in English
1498760155 9781498760157
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5
Engineering Aspects of Food Emulsification and Homogenization
2015, Taylor & Francis Group
in English
1466580445 9781466580442
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- Created August 15, 2020
- 3 revisions
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| March 17, 2023 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| August 15, 2020 | Created by ImportBot | Imported from Better World Books record |