An edition of New York's master chefs, as selected by Bon appétit magazine
(1985)
New York's master chefs, as selected by Bon appétit magazine
1st ed.
by Richard Sax
- 1 Currently reading
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooks, International Cookery, International cooking| Edition | Availability |
|---|---|
1
New York's master chefs, as selected by Bon appétit magazine
1985, Knapp Press
in English
- 1st ed.
0895350904 9780895350909
|
aaaa
|
Book Details
Edition Notes
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
History
- Created April 1, 2008
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 15, 2022 | Edited by ImportBot | import existing book |
| October 30, 2020 | Edited by MARC Bot | import existing book |
| October 4, 2011 | Edited by ImportBot | import new book |
| September 7, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |