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Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
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Previews available in: English
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Edition | Availability |
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1
Blessing the Hands That Feed Us: Lessons from a 10-Mile Diet
2015, Penguin Publishing Group
in English
0143126148 9780143126140
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2
Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth
2014
in English
- Large print edition.
1410468372 9781410468376
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- Created August 4, 2020
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September 3, 2023 | Edited by ImportBot | import existing book |
August 4, 2020 | Created by ImportBot | Imported from Better World Books record |