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This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.--
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Previews available in: English
Subjects
International relations, Coffee, Coffee industry, Coffee growers, HistoryEdition | Availability |
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Coffee: A Brief Introduction
2018, Rowman & Littlefield Publishers, Incorporated
in English
1538108089 9781538108086
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Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry
2013, Rowman & Littlefield Publishers, Incorporated, Rowman & Littlefield
in English
1442214406 9781442214408
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- Created August 3, 2020
- 7 revisions
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October 9, 2024 | Edited by MARC Bot | import existing book |
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March 7, 2023 | Edited by MARC Bot | import existing book |
August 3, 2020 | Created by ImportBot | Imported from Better World Books record |