MARC Record from marc_nuls

LEADER: 06019cam 2200361 a 4500
001 9925175108701661
005 20150423154419.0
008 130417s2013 mduab b 001 0 eng
010 $a 2013014865
020 $a9781442214408 (cloth : alk. paper)
020 $a1442214406
020 $a9781442214422
020 $a1442214422
035 $a(OCoLC)794040940
035 $b99959097814
035 $a(OCoLC)ocn794040940
040 $aDNAL/DLC$beng$cPUL$dAGL$dDLC$dBTCTA$dBDX$dOCLCO$dUKMGB$dLMR$dMNY$dYDXCP$dIAD$dZ86$dCDX$dOLC$dOCLCF$dGK8$dDEBBG$dAGL
042 $apcc
050 00 $aHD9199.A2$bC59 2013
082 00 $a338.4/766393$223
245 00 $aCoffee :$ba comprehensive guide to the bean, the beverage, and the industry /$cedited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman.
260 $aLanham, Md. :$bRowman & Littlefield,$cc2013.
300 $axi, 416 p. :$bill., map ;$c27 cm.
504 $aIncludes bibliographical references and index.
505 00 $tPart I. The coffee business --$g1.$tStrategies for improving coffee quality /$rPrice Peterson --$g2.$tThe coffee plant and how it is handled /$rShawn Steiman --$g3.$tDigging deeper: cultivation and yields /$rH.C. "Skip" Bittenbender --$g4.$tCoffee as a global system /$rPeter S. Baker --$g5.$tWhat does "organic" mean? /$rRobert W. Thurston --$g6.$tCoffee under threat: the growing problem of the coffee berry borer /$rJuliana Jaramillo --$g7.$tCulture, agriculture, and nature: shade coffee farms and biodiversity /$rRobert Rice --$g8.$tA Guatemalan coffee farmer's story: a challenging life in a beautiful, harsh land /$rCarlos Saenz --$g9.$tPickers /$rRobert W. Thurston --$g10.$tCoffee processing: an artisan's perspective /$rJoan Obra --$g11.$tWomen in coffee in Colombia /$rOlga Cuellar --$g12.$tHow a country girl from Arkansas became an importer leading other women in coffee /$rPhyllis Johnson --$g13.$tThe role of nonprofits in coffee /$rAugust Burns --$g14.$tHunger in the coffee lands /$rRick Peyser --$g15.$tThe "price" of coffee: how the coffee commodity market works /$rRobert W. Thurston --$g16.$tAppreciating quality: the route to upward mobility for coffee farmers /$rGeorge Howell --$g17.$tWhat is specialty coffee? /$rShawn Steiman --$g18.$tWhere does the money go in the coffee supply chain? /$rRobert W. Thurston --$tPart II. The state of the trade --$g19.$tThe global trade in coffee: an overview /$rRobert W. Thurston --$g20.$tCoffee certification programs /$rRobert W. Thurston --$g21.$tDirect trade in coffee /$rGeoff Watts --$g22.$tFair trade: still a big plus for farmers and workers around the world /$rPaul Rice --$tProducer country profiles --$g23.$tHawaii /$rShawn Steiman --$g24.$tIndia /$rSunalini Menon --$g25.$tIndonesia /$rJati Misnawi --$g26.$tColombia /$rLuis Alberto Cue llar --$g27.$tEthiopia /$rWillem Boot --$g28.$tVietnam /$rRobert W. Thurston --$g29.$tBrazil /$rCarlos H.J. Brando --$g30.$tSupporting coffee farmers' response to market changes /$rJeremy Haggar --$tConsumer country profiles --$g31.$tIntroduction to consumer countries /$rJonathan Morris --$g32.$tDenmark /$rCamilla C. Valeur --$g33.$tFrance /$rJonathan Wesley Bell --$g34.$tItaly /$rVincenzo Sandalj --$g35.$tUnited Kingdom /$rClare Benfield --$g36.$tRussia /$rRobert W. Thurston --$g37.$tUkraine /$rSergii Reminny with Jonathan Morris --$g38.$tJapan /$rTatsushi Ueshima --$g39.$tGermany /$rBritta Zeitemann --$g40.$tUnited States /$rRobert W. Thurston --$tPart III. The history of coffee and its social life --$g41.$tCoffee, a condensed history /$rJonathan Morris with material from Robert W. Thurston --$g42.$tCoffeehouse formats through the centuries: third places or public spaces? /$rJonathan Morris --$g43.$tWhy Americans drink coffee: the Boston Tea Party or Brazilian slavery? /$rSteven Topik and Michelle Craig McDonald --$g44.$tThe ecology of taste: robusta coffee and the limits of the specialty revolution /$rStuart McCook --$g45.$tThe espresso menu: an international history /$rJonathan Morris --$g46.$tThe competing languages of coffee: signs, narratives, and symbols of American specialty coffee /$rKenneth Davids --$tPart IV. The qualities of coffee --$g47.$tCoffee quality /$rGeoff Watts --$g48.$tWhy does coffee taste that way?: notes from the field /$rShawn Steiman --$g49.$tCoffee quality and assessment /$rShawn Steiman --$g50.$tDistinctive drinking: specialty coffee and class in the United States /$rJonathan D. Baker --$g51.$tBrewing: dissolving the puzzle /$rAndrew Hetzel --$g52.$tRoasting: developing flavor in the bean /$rColin Smith --$g53.$tRoasting culture /$rConnie Blumhardt and Jim Fadden --$g54.$tBarista culture /$rSarah Allen --$g55.$tBrewing culture /$rAlf Kramer --$tCoffee and health --$g56.$tThe long debate over coffee and health /$rRobert W. Thurston --$g57.$tCaffeine: how much is in your cup, and how much is bad for you? /$rRobert W. Thurston --$g58.$tRecent research on coffee and health /$rLawrence W. Jones --$tPart V. The future of coffee --$g59.$tCoffee research in Kenya: current status and future perspectives /$rElijah K. Gichuru --$g60.$tGenetically modified (transgenic) coffee /$rRobert W. Thurston --$g61.$tMechanization /$rRobert W. Thurston --$g62.$tA life in coffee /$rTed Lingle --$g63.$tHow to make a great cup of coffee /$rRobert W. Thurston with Shawn Steiman and Jonathan Morris.
520 $aThis definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.--$cProvided by publisher.
650 0 $aCoffee industry.
650 0 $aCoffee.
700 1 $aThurston, Robert W.,$eeditor.
700 1 $aMorris, Jonathan,$d1961-$eeditor.
700 1 $aSteiman, Shawn,$eeditor.
947 $fBOOK-SOBM$g55.00$hCIRCSTACKS$lNULS$o20140709$q1
980 $a99959097814