An edition of The cuisine of Normandy (1984)

The cuisine of Normandy

French regional cooking with Princess Marie-Blanche de Broglie

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Last edited by MARC Bot
April 1, 2025 | History
An edition of The cuisine of Normandy (1984)

The cuisine of Normandy

French regional cooking with Princess Marie-Blanche de Broglie

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Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
294

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
Boston

Classifications

Dewey Decimal Class
641.5944/2
Library of Congress
TX719 .D33 1984, TX719.D33 1984

The Physical Object

Pagination
xxv, 294 p. :
Number of pages
294

Edition Identifiers

Open Library
OL2846906M
Internet Archive
cuisineofnormand00debr
ISBN 10
039536552X
LCCN
84009020
OCLC/WorldCat
10754022
LibraryThing
1901357
Goodreads
3658343

Work Identifiers

Work ID
OL5358877W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 1, 2025 Edited by MARC Bot import existing book
April 14, 2023 Edited by ImportBot import existing book
December 22, 2022 Edited by ImportBot import existing book
February 28, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record