How to start and run your own restaurant
by Carol Godsmark
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Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it's also a most rewarding and stimulating one - both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in business and striving to meet customer expectation.
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How to Start and Run Your Own Restaurant
2008, Little, Brown Book Group Limited
in English
128127416X 9781281274168
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Book Details
Published in
Oxford
Edition Notes
Title from PDF title page (viewed July 27, 2007).
Includes bibliographical references and index.
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- Created July 27, 2020
- 2 revisions
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| March 3, 2021 | Edited by MARC Bot | import existing book |
| July 27, 2020 | Created by MARC Bot | Imported from marc_claremont_school_theology MARC record. |