An edition of Cultura alimentaria Andalucía-América
(1996)
Cultura alimentaria Andalucía-América
1. ed.
by Antonio Garrido Aranda
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food, Gastronomy, Cookery, History, Cooking, Social aspectsTimes
16th century| Edition | Availability |
|---|---|
1
Cultura alimentaria Andalucía-América
1996, Universidad Nacional Autonóma de México
in Spanish
- 1. ed.
9683647197 9789683647191
|
aaaa
|
Book Details
Edition Notes
Includes bibliographical references.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
History
- Created April 1, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 7, 2024 | Edited by MARC Bot | import existing book |
| November 26, 2020 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Edited by MARC Bot | import existing book |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |