An edition of On baking (2004)

MyCulinaryLab with Pearson eText -- Access Card -- for On Baking

by , , , , and

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Cover of: MyCulinaryLab with Pearson eText -- Access Card -- for On Baking by Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Alan M. Hause, Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
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  • 20 Want to read
  • 1 Currently reading
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Last edited by Jenner
September 11, 2021 | History
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An edition of On baking (2004)

MyCulinaryLab with Pearson eText -- Access Card -- for On Baking

by , , , , and

  • 20 Want to read
  • 1 Currently reading

xxx, 830 p. : 29 cm. +

Publish Date
Publisher
Prentice Hall

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Previews available in: English

Subjects

Baking, Pastry, Cakes, baking, icing & sugarcraft, Desserts, Baking - Confectionery, Cooking, Cooking / Wine, Courses & Dishes - Desserts, Cooking / Desserts, Methods - Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry

Showing 2 featured editions. View all 26 editions?

Edition Availability
Cover of: MyCulinaryLab with Pearson eText -- Access Card -- for On Baking
MyCulinaryLab with Pearson eText -- Access Card -- for On Baking
Aug 14, 2014, Prentice Hall
hardcover
Cover of: On Baking
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback in English - 2 edition

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Book Details

The Physical Object

Format
hardcover

Edition Identifiers

Open Library
OL27525298M
ISBN 10
0133827569
ISBN 13
9780133827569
Amazon ID (ASIN)
0133827569

Work Identifiers

Work ID
OL1874828W

Source records

amazon.com record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 11, 2021 Edited by Jenner Merge works
October 21, 2019 Created by ImportBot Imported from amazon.com record