Pig tails 'n' breadfruit
a Barbadian memoir
by Austin Clarke and Clarke, Austin
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"Austin Clarke grew up in Barbados, enveloped in the heavenly smells of women cooking. From them, he learned how to prepare the beloved dishes of the island ... He shares his recipes and reminisces about the 'slave' food that was so much a part of his life. Whether it is a story about the village butcher whose qualifications were somewhat suspect, or finding a sure-fire route to a woman's love through her stomach, or searching the American South for fried chicken with none other than Norman Mailer, Austin Clarke will make you hungry for the 'hot cuisine' and spirit of the island on which he was born"--Publisher's description.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Pig tails 'n' breadfruit: a Barbadian memoir
2014, Ian Randle
in English
- 2nd ed.
9766378827 9789766378820
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2
Pig tails 'n breadfruit: rituals of slave food : a Barbadian memoir
2000, Vintage Canada
in English
- Vintage Canada ed.
0679310304 9780679310303
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3
Pig Tails 'n Breadfruit
October 1, 2000, Ian Randle Publishers,Jamaica
Paperback
9766370117 9789766370114
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4
Pig Tails 'n Breadfruit: A Culinary Memoir
April 2000, New Press
Hardcover
in English
1565845803 9781565845800
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5
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6
Pigtails 'n breadfruit: rituals of slave food : a Barbadian memoir
1999, Random House Canada
in English
067930956X 9780679309567
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Book Details
Edition Notes
"Anniversary edition"--Cover.
Originally published 1999, with varying subtitles: a culinary memoir (New York : New Press), or : rituals of slave food : a Barbadian memoir (Toronto : Random House).
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| January 16, 2026 | Edited by OnFrATa | Merge works (MRID: 265464) |
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