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"You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmstead does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food/Fake Food is addictively readable, mouth-wateringly enjoyable, and utterly relevant."--
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Previews available in: English
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1
Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
Mar 01, 2021, Highbridge Audio and Blackstone Publishing
audio cd
1665149523 9781665149525
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2
Real food fake food: why you don't know what you're eating & what you can do about it
2016, Algonquin Books of Chapel Hill
in English
- First edition.
1616204214 9781616204211
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3
Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
Aug 02, 2016, HighBridge Audio
audio cd
1681681943 9781681681948
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Book Details
Table of Contents
Edition Notes
"Published simultaneously in Canada by Thomas Allen & Son Limited."
Includes bibliographical references (pages 293-313).
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- Created July 19, 2019
- 9 revisions
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