Eating well made easy
deliciously healthy recipes for everyone, every day
by Lorraine Pascale
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British TV chef Lorraine Pascale is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed - and still decadently full of the flavor Lorraine is known for.
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Cooking (Natural foods), Quick and easy cooking, Cooking, HealthShowing 6 featured editions. View all 6 editions?
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Includes index.
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- Created July 19, 2019
- 3 revisions
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| March 1, 2022 | Edited by ImportBot | import existing book |
| August 13, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |