Check nearby libraries
Buy this book
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.
Check nearby libraries
Buy this book
Subjects
PizzaShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
The elements of pizza: unlocking the secrets to world-class pies at home
2016, Ten Speed Press
in English
160774838X 9781607748380
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
The soul of pizza
Pizza styles
Eight details for great pizza crust
Ingredients and equipment
Methods
Pizza dough recipes. Saturday doughs ; Refrigerated long doughs ; Naturally leavened doughs ; Specialty doughs
Pizza recipes. Sauces ; Italian & Italian-inspired ; New York & New York-inspired ; Ken's artisan pizza classics ; Trifecta flatbreads ; Vegetables & just because.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created July 19, 2019
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 8, 2023 | Edited by ImportBot | import existing book |
October 11, 2020 | Edited by ImportBot | import existing book |
September 21, 2020 | Edited by MARC Bot | import existing book |
August 4, 2020 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |