An edition of The art of cookery made plain and easy (1748)

The art of cookery made plain and easy

the revolutionary 1805 classic

by Hannah Glasse

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December 19, 2023 | History

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An edition of The art of cookery made plain and easy (1748)

The art of cookery made plain and easy

the revolutionary 1805 classic

"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--

Publish Date

2015

Publisher

Dover Publications

Language

English

Pages

309

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Previews available in: English

Edition	Availability
01 The art of cookery made plain and easy: the revolutionary 1805 classic 2015, Dover Publications in English 0486795764 9780486795768	aaaa Locate
02 The art of cookery made plain and easy: excelling any thing of the kind ever yet published ... with engravings, explaining the method used by the London butchers in cutting up meat : with the names of the different joints, and shewing the art of trussing and carving 1836, Orlando Hodgson, 111, Fleet Street in English	zzzz Locate
03 The art of cookery made plain and easy: which far excels any thing of the kind yet published ... : in which are included one hundred and fifty new and useful receipts not inserted in any former edition ... 1803, Printed for J. Johnson ... in English - A new edition / with all the modern improvements, and also the order of a bill of fare for each month ...	zzzz Locate
04 The art of cookery made plain and easy: which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts ... and also, fifty receipts for different articles of perfumery, with a copious index 1799, Printed for Gilbert and Hodges in English - A new edition, with all the modern improvements.	zzzz Locate
05 The art of cookery, made plain and easy: which far excels any thing of the kind yet published ... in which are included one hundred and fifty new and useful receipts, not inserted in any former edition with a copious index 1796, Printed for T. Longman [et al. in English - A New edition / With all the modern improvements.	bbbb Read Listen Locate
06 The art of cookery, made plain and easy: which far excels any thing of the kind yet published ... 1796, T. Longman, B. Law, ... in English - A new edition / with all the modern improvements, and also the order of a bill of fare for each month, the dishes arranged on the table in the most fashionable style.	zzzz Locate
07 The art of cookery, made plain and easy ... 1796, A. Millar [etc. in English - New ed.	bbbb Read Listen Locate
08 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index 1790, Printed for a Company of Booksellers, and sold by L. Wangford in English - A new edition / with the order of a modern bill of fare, for each month, and the manner the dishes are to be placed upon the table.	zzzz Locate
09 The art of cookery made plain and easy: to which are added one hundred and fifty new receipts, a copious index and a modern bill of fare for each month, in the manner the dishes are placed upon the table 1788, Printed for James Donaldson in English - The seventeenth edition.	zzzz Locate
10 The art of cookery, made plain and easy: to which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table 1781, Printed for Alexander Donaldson in English	zzzz Locate
11 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index 1781, Printed for a Company of Booksellers, and sold by L. Wangford in English - New ed., with the order of a modern bill of fare, for each month, and the manner the dishes are to be placed upon the table.	zzzz Locate
12 The art of cookery made plain and easy: which far exceeds any thing of the kind yet published ... to which are added one hundred and fifty new and useful receipts and also fifty receipts for different articles of perfumery with a copious index 1778, W. Strahan, J. Rivington and Sons, ... [et al. in English - A new edition / with all the modern improvements and also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste.	zzzz Locate
13 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added one hundred and fifty new and useful receipts and also fifty receipts for different articles of perfumery with a copious index 1778, W. Strahan ... [et al.] in English - A new ed. / with all the modern improvements ..	bbbb Read Listen Locate
14 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added one hundred and fifty new and useful receipts, and a copious index 1774, Printed for W. Strahan, J. and F. Rivington... in English - A new edition / with the order of a modern bill of fare, for each month, in the manner the dishes are to be placed upon the table.	zzzz Locate
15 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... 1774, Printed for W. Strahan, J. and F. Rivington, J. Hinton [etc., etc.] in English - A new edition. With the order of a modern bill of fare / for each month.	bbbb Read Listen Locate
16 The art of cookery made plain and easy: which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index 1770, Printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Bladwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co., W. Nicoll, J. Robson, T. Becket, T. Davies, J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson in English - A new edition.	bbbb Read Listen Locate
17 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added, bu way of appendix, one hundred and fifty new and useful receipts, and a copious index 1767, Printed for A. Millar, R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicholl in English - A new edition.	zzzz Locate
18 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index 1760, Printed for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law in English - The 7th ed.	zzzz Locate
19 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts and a copious index 1760, Printed for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law in English - The seventh edition.	zzzz Locate
20 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions, never before published 1758, Printed for the author, and sold by A. Millar and T. Trye in English - The sixth edition, with very large additions.	zzzz Locate
21 The art of cookery made plain and easy: which far exceeds anything of the kind ever yet published ... 1755, Printed and sold at Mrs. Ashburn's China-Shop... in English - The fifth edition / with additions.	zzzz Locate
22 The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ... 1748, Printed for the author, and sold at Mrs. Wharton's Toy-shop, the Bluecoat-Boy ..., at Mrs. Ashburn's China-Shop ..., at Mrs. Condall's Toy-Shop, the King's-Head and Parrot ..., at Mr. Underwood's Toy-Shop ..., and at most Market-Towns in England in English - The third edition.	zzzz Locate

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Book Details

Edition Notes

Originally published: Alexandria, Va. : Cottom and Stewart, 1805, the American edition of the work originally published in England in 1747.

Includes index.

Classifications

Dewey Decimal Class: 641.5942
Library of Congress: TX705 .G54 2015, TX705.G54 2015

The Physical Object

Pagination: 309 pages
Number of pages: 309

Edition Identifiers

Open Library: OL27188206M
ISBN 10: 0486795764
ISBN 13: 9780486795768
LCCN: 2015004152
OCLC/WorldCat: 898158473

Work Identifiers

Work ID: OL20008119W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
amazon.com record
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Created July 19, 2019
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December 19, 2023	Edited by ImportBot	import existing book
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September 21, 2020	Edited by MARC Bot	import existing book
July 19, 2019	Created by MARC Bot	Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record

The art of cookery made plain and easy

the revolutionary 1805 classic

by Hannah Glasse