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"New Orleans is well-known for its diverse culinary history. After Hurricane Katrina devastated the city, tens of thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. Marcelle Bienvenu and Judy Walker have compiled more than 225 of these delicious, authentic recipes along with the stories of how they came to be and what they mean to those who have searched so hard to find them again ..."--Page 4 of cover.
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Cooking up a storm: recipes lost and found from the Times-Picayune of New Orleans
2015
in English
- First Chronicle Books LLC hardcover edition.
1452144001 9781452144009
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Includes index.
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- Created July 19, 2019
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October 11, 2020 | Edited by ImportBot | import existing book |
August 4, 2020 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |