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"Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have strong opinions on which color best complements a dish, so much so that in 1999 "Red or Green?" was adopted as the official state question. In Red or Green, Casey invites readers to experience the bold flavors of Southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine, Red or Green offers an enticing exploration of the traditional and the exotic in New Mexican fare"--
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Red or green: New Mexico cuisine
2013, University of New Mexico Press
in English
- First University of New Mexico Press edition.
0826354157 9780826354150
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Originally published: Santa Fe, New Mexico : Clear Light Publishing, 2007.
Includes index.
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- Created July 18, 2019
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December 13, 2023 | Edited by ImportBot | import existing book |
November 14, 2020 | Edited by MARC Bot | import existing book |
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July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |