Clyde Casey is a well-known cookbook author. a professional entertainer, award-winning sculptor, and cook. He is a noted Western art historian and art restoration expert. .
Always seeking new interests to challenge his inquisitive mind and intrigued by many visits to New Mexico. Clyde’s desire to live there increased. He finally made New Mexico his home about 20 years ago and immediately began studying its history and culture. He considers it a special luxury to be able to live in the Land of Enchantment.
He is especially proud of his three published cookbooks, “New Mexico Cooking,” “Sassy Southwest Cooking,” and “Red or Green A Guide to New Mexico Cuisine
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- 1 edition - first published in 2007
- 1 edition - first published in 2009
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