An edition of Nutritionism (2013)

Nutritionism

the science and politics of dietary advice

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Cover of: Nutritionism by Gyorgy Scrinis
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Last edited by MARC Bot
March 8, 2023 | History
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An edition of Nutritionism (2013)

Nutritionism

the science and politics of dietary advice

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Columbia University Press
Language
English
Pages
352

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Previews available in: English

Subjects
Nutrition, Public opinion, Functional foods, Food, Public health, Political aspects, Composition, Nutrition policy, Food, composition

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Nutritionism
Nutritionism
2021, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Nutritionism
Nutritionism: the science and politics of dietary advice
2020, Routledge, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Nutritionism
Nutritionism: The Science and Politics of Dietary Advice
2015, Columbia University Press
in English
Libraries near you: WorldCat
Cover of: Nutritionism
Nutritionism: The Science and Politics of Dietary Advice
2014, Columbia University Press
in English
Libraries near you: WorldCat
Cover of: Nutritionism
Nutritionism: The Science and Politics of Dietary Advice
Jun 18, 2013, Columbia University Press
digital
Libraries near you: WorldCat
Cover of: Nutritionism
Nutritionism: the science and politics of dietary advice
2013, Columbia University Press
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

A clash of nutritional ideologies
The nutritionism paradigm : reductive approaches to nutrients, food, and the body
The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania
The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines
The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets
Margarine, butter, and the trans-fats fiasco
The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns
Functional foods: nutritional engineering, nutritional marketing, and corporate nutritionism
The food quality paradigm : alternative approaches to food and the body
After nutritionism.

Edition Notes

Includes bibliographical references (pages 265-330) and index.

Series
Arts and traditions of the table : perspectives on culinary history, Arts and traditions of the table

Classifications

Dewey Decimal Class
613.2
Library of Congress
RA784 .S435 2013, RA784.S435 2013

The Physical Object

Pagination
vi, 352 pages
Number of pages
352

ID Numbers

Open Library
OL27152634M
Internet Archive
nutritionismscie0000scri
ISBN 10
0231156561
ISBN 13
9780231156561
LCCN
2012050819
OCLC/WorldCat
824353141

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item
marc_columbia MARC record
marc_nuls MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 8, 2023 Edited by MARC Bot import existing book
December 21, 2022 Edited by MARC Bot import existing book
December 8, 2022 Edited by ImportBot import existing book
October 27, 2021 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record