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"Look at any chocolate today and you'll see a percentage printed on the label. Alice Medrich explains what the percentage means and how to use this chocolate for baking and desserts. With brand-new recipes both savory and sweet, old classics, tricks and techniques, and chocolate notes throughout, making incredible chocolate desserts has never been more inspiring"--
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Subjects
Desserts, Cooking (Chocolate), Baking| Edition | Availability |
|---|---|
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1
Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
2013, Artisan
in /languages/eng
1579655858 9781579655853
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2
Seriously bitter sweet: the ultimate dessert maker's guide to chocolate
2013, Artisan
in /languages/eng
- First paperback edition.
1579655114 9781579655112
|
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Book Details
Edition Notes
Includes index.
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History
- Created July 18, 2019
- 6 revisions
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| October 23, 2025 | Edited by MARC Bot | import existing book |
| December 7, 2022 | Edited by MARC Bot | import existing book |
| November 12, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |