The best American food writing 2018

First edition.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The best American food writing 2018
Ruth Reichl
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
December 7, 2022 | History

The best American food writing 2018

First edition.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

In this inaugural edition in a new series, Ruth Reichl [collects] pieces originally published in a wide range of venues ... There are odes to dining scenes, like Karen Brooks's two-fisted defense of Portland, Ore., as a great pizza city ... as well as profiles of foodie celebs like Mary H.K. Choi's ... take on ... Christina Tosi and Kushbu Shah's pilgrimage to Ree Drummond's remote Oklahoma eatery. Politics are a constant, with Jane Black's ... 'Revenge of the Lunch Lady' contemplating the policy and culinary implications of free lunch programs in the Trump administration, while Shane Mitchell in 'Who Owns Uncle Ben?' delves into the racial history of rice in America"--Publisher's Weekly, 08/27/2018.

Publish Date
Language
English
Pages
288

Buy this book

Edition Availability
Cover of: The best American food writing 2018
The best American food writing 2018
2018
in English - First edition.

Add another edition?

Book Details


Table of Contents

Revenge of the lunch lady -- Jane Black
New York. Chicago. Detroit. Portland? Making the case for a new American pizza city -- Karen Brooks
Christina Tosi has a cookie -- Mary H. K. Choi
I've worked in food for twenty years. Now you finally care about female chefs -- Amanda Cohen
Secrets in the sauce -- Lauren Collins
On the Ibérico Trail -- John T. Edge
Bringing in the beans -- Ted Genoways
Is dinner for two worth $1,000? -- Jane Black
How Driscoll's reinvented the strawberry -- Dana Goodyear
Temples of the seasons -- Alex Halberstadt
The struggle of "eating well" when you're poor -- Marissa Higgins
The NBA's secret sandwich addiction -- Baxter Holmes
The white lies of craft culture -- Lauren Michele Jackson
Where's the beef -- Beth Kowitt
In God's hands -- Francis Lam
To wash or not to wash -- Harold McGee
Born in the USA : the rise and triumph of Asian-American cuisine -- Ligaya Mishav
Who owns Uncle Ben -- Shane Mitchell
Georgetown one stop -- John O'Connor
The country sausage that's going to town -- Chris Offutt
The teenage whaler's tale -- Julia O'Malley
The mad chese scientists fighting to save the dairy industry -- Clint Rainey
The joy of reading about cooking -- Tejal Rao
Oysters : a love story -- Tejal Rao
Mario Batali and the appetites of man -- Helen Rosner
Pawhuska or bust : a journey to the heart of pioneer woman country -- Khushbu Shah
The world's last great undiscovered cuisine -- Anya Von Bremzen
After oranges -- Wyatt Williams.

Edition Notes

Series
A Mariner Original, Best American series, Mariner original, Best American series
Copyright Date
2018

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX631 .B47 2018

The Physical Object

Pagination
xxi, 288 pages
Number of pages
288

ID Numbers

Open Library
OL26977943M
ISBN 10
1328662241
ISBN 13
9781328662248
LCCN
2018202187
OCLC/WorldCat
1016627184

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
August 17, 2020 Edited by ImportBot import existing book
May 31, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record.