Cover of: The Noma Guide to Fermentation by René Redzepi
An edition of The Noma Guide to Fermentation (2018)

The Noma Guide to Fermentation

Foundations of Flavor

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Last edited by raybb
September 18, 2021 | History
An edition of The Noma Guide to Fermentation (2018)

The Noma Guide to Fermentation

Foundations of Flavor

  • 5.00 ·
  • 2 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 2 Have read
Publish Date
Publisher
Artisan
Language
English
Pages
455

At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And--perhaps even more important--it shows how to use these game-changing pantry ingredients in more than 100 original recipes.

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Book Details


First Sentence

"Our story with fermentation is a story of accidents."

Table of Contents

Primer
Lacto-fermented fruits and vegetables
Kombucha
Vinegar
Koji
Misos and peaso
Shoyu
Garum
Black fruits and vegetables.

Edition Notes

Includes index.

Other Titles
Foundations of flavor :
Copyright Date
2018

Classifications

Dewey Decimal Class
664/.024
Library of Congress
TP371.44 .R43 2018, TP371.44.R43 2018

The Physical Object

Format
Hardcover
Pagination
455 pages
Number of pages
455

ID Numbers

Open Library
OL26975079M
ISBN 10
1579657184
ISBN 13
9781579657185
LC Control Number
2018003633
OCLC/WorldCat
1028603169

Community Reviews (1)

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Pace 1 Medium paced 100% Enjoyability 1 Engaging 100% Clarity 1 Clearly written 25% Effective explanations 25% Succinct 25% Well organized 25% Difficulty 1 Beginner 100% Genres 1 How-to 33% Nonfiction 33% Research 33% Impressions 1 Best in class 50% Highly recommend 50% Length 1 Long 100% Credibility 1 Accurate 50% Evergreen 50% Features 1 Chapters 100% Purpose 1 How-to 50% Learn about 50%

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2021 Edited by raybb Edited without comment.
September 13, 2021 Edited by ImportBot import existing book
September 9, 2021 Edited by raybb Added new cover
May 31, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record.