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April 30, 2008 | History

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David Zilber

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Foundations of Flavor: The Noma Guide to Fermentation

by René Redzepi, David Zilber, Ainhoa Segura Alcalde, and David Zilberman First published in 2018 — 4 editions

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Miso, Tempeh, Natto and Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans for Umami and Health

by Kirsten K. Shockey, Christopher Shockey, and David Zilber First published in 2019 — 2 editions

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Rotten: An Edible History of Human/Microbe Coevolution

by David Zilber First published in 2025 — 2 editions

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Nobles Lives, Noble Deeds II: Captivating Stories and Biographical Profiles of Spiritual Giants (Artscroll Series)

by Daṿid Zilber, David Zilber, and David Silber First published in 2003 — 2 editions

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OLID: OL3084536A

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Created April 30, 2008
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