An edition of Patisserie: Mastering the Fundamentals of French Pastry (2013)

Patisserie: Mastering the Fundamentals of French Pastry

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Cover of: Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder, Christophe Felder
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  • ★★★★★ 5.0 (1 rating)
  • 16 Want to read
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Last edited by MARC Bot
June 1, 2025 | History
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An edition of Patisserie: Mastering the Fundamentals of French Pastry (2013)

Patisserie: Mastering the Fundamentals of French Pastry

by

  • ★★★★★ 5.0 (1 rating)
  • 16 Want to read

Felder gives you the recipes the professionals use: not an ingredient, not a tip is missing. By clarifying the methods and terms, and eliminating the professional jargon, he has popularized the recipes for the home baker, plus new creations.

Publish Date
Publisher
Rizzoli
Language
English
Pages
800

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Subjects

French Cooking, Pastry, Cooking, french
Edition Availability
Cover of: Patisserie: Mastering the Fundamentals of French Pastry
Patisserie: Mastering the Fundamentals of French Pastry
Feb 26, 2013, Rizzoli
in English

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Book Details

Classifications

Library of Congress
TX773, TX773 .F38813 2013

Edition Identifiers

Open Library
OL26840531M
ISBN 10
0847839621
ISBN 13
9780847839629
LCCN
2012940385
OCLC/WorldCat
795175142

Work Identifiers

Work ID
OL19550300W

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 1, 2025 Edited by MARC Bot import existing book
September 8, 2024 Edited by MARC Bot import existing book
November 2, 2021 Edited by ImportBot import existing book
August 22, 2020 Edited by ImportBot import existing book
April 7, 2019 Created by ImportBot Imported from amazon.com record