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An edition of The Food Lab: Better Home Cooking Through Science (2015)

The Food Lab: Better Home Cooking Through Science

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Cover of: The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
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This book is currently unavailable on Open Library, check out available alternatives.
Last edited by MARC Bot
August 14, 2026 | History
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An edition of The Food Lab: Better Home Cooking Through Science (2015)

The Food Lab: Better Home Cooking Through Science

by

  • 5.0 (5 ratings)
  • 95 Want to read
  • 7 Currently reading
  • 10 Have read

957 pages : 28 cm

Publish Date
Publisher
W. W. Norton Company
Language
English
Pages
966

Previews available in: English

Subjects

Food Experiments Cooking Analysis Research Food, analysis Technique nyt:advice-how-to-and-miscellaneous=2015-10-11 New York Times bestseller Cooking -- Technique Food -- Analysis Cooking -- Research
Edition Availability
Cover of: The Food Lab
The Food Lab: Better Home Cooking Through Science
Mar 01, 2021, Tantor and Blackstone Publishing
audio cd
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Cover of: The Food Lab
The Food Lab: Better Home Cooking Through Science
Oct 22, 2019, Tantor Audio
audio cd
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Cover of: The Food Lab
The Food Lab: Better Home Cooking Through Science
Oct 22, 2019, Tantor Audio
audio cd
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Cover of: The Food Lab Lib/E
The Food Lab Lib/E: Better Home Cooking Through Science
Oct 22, 2019, Tantor Audio
audio cd
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Cover of: The Food Lab
The Food Lab: Better Home Cooking Through Science
Sep 21, 2015, W. W. Norton & Company
Hardcover in English - First Edition
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Cover of: Food Lab
Food Lab: Better Home Cooking Through Science
2015, Norton & Company, Incorporated, W. W.
in English
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Cover of: The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science
2015, W. W. Norton Company
in English
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Book Details

Classifications

Library of Congress
TX651 .L56 2015, TX651.L526 2015

Edition Identifiers

Open Library
OL26682267M
ISBN 10
0393081087
LCCN
2015016358
OCLC/WorldCat
902661476

Work Identifiers

Work ID
OL18146664W

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{{cite book|author=J. Kenji López-Alt |date=2015 |title=The Food Lab: Better Home Cooking Through Science |url=https://archive.org/details/foodlabbetterhom0000lope |publisher=W. W. Norton Company |isbn=0-393-08108-7 |lccn=2015016358 |oclc=902661476 |ol=26682267M}}