| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:58421256:962 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:58421256:962?format=raw |
LEADER: 00962cam a2200301 i 4500
001 2015016358
003 DLC
005 20151128080007.0
008 150430s2015 nyua 001 0 eng
010 $a 2015016358
020 $a9780393081084 (hardcover)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aTX651$b.L56 2015
082 00 $a664/.07$223
100 1 $aLópez-Alt, J. Kenji,$eauthor,$eillustrator.
245 14 $aThe food lab :$bbetter home cooking through science /$cJ. Kenji López-Alt ; photographs by the author.
250 $aFirst edition.
264 1 $aNew York ;$aLondon :$bW.W. Norton & Company, Inc.,$c[2015]
300 $a957 pages :$billustrations ;$c28 cm
336 $atext$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aCooking$xTechnique.
650 0 $aFood$xAnalysis.
650 0 $aCooking$xResearch.