An edition of The Vivid Flavors Cookbook (1994)

The Vivid Flavors Cookbook

International Recipes from Hot & Spicy to Smoky & Sweet

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Cover of: The Vivid Flavors Cookbook by Robert Wemischner, Robert Wemischner
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Notes
  • ★★ 2.0 (1 rating)
  • 2 Want to read
  • 1 Have read
Notes

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Last edited by LC Bot
January 25, 2012 | History
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An edition of The Vivid Flavors Cookbook (1994)

The Vivid Flavors Cookbook

International Recipes from Hot & Spicy to Smoky & Sweet

by

  • ★★ 2.0 (1 rating)
  • 2 Want to read
  • 1 Have read

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Publish Date
Publisher
Lowell House
Language
English

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Previews available in: English

Subjects

Cookery, International, International Cookery, International cooking
Edition Availability
Cover of: The Vivid Flavors Cookbook
The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet
October 1995, Lowell House
Paperback in English
Cover of: The vivid flavors cookbook
The vivid flavors cookbook: international recipes from hot & spicy to smoky & sweet
1994, Lowell House
in English

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Book Details

The Physical Object

Format
Paperback
Dimensions
9.2 x 7.2 x 0.8 inches
Weight
1.2 pounds

Edition Identifiers

Open Library
OL8666099M
Internet Archive
vividflavorscook00robe
ISBN 10
1565653408
ISBN 13
9781565653405
LibraryThing
1014448
Amazon ID (ASIN)
Goodreads
1579517

Work Identifiers

Work ID
OL2660098W

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