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Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison.
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Previews available in: English
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Edition | Availability |
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In the green kitchen: techniques to learn by heart
2010, Clarkson Potter/Publishers, Potter/Ten Speed/Harmony/Rodale
in English
- 1st ed.
0307336808 9780307336804
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Book Details
Published in
New York
Table of Contents
Edition Notes
"In the Green Kitchen presents ... essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--Page 4 of cover.
"Contributors: Darina Allen, Dan Barber, Lidia Bastianich, Rick Bayless, Paul Bertolli, David Chang, Traci Des Jardins, Angelo Garro, Joyce Goldstein, Tanya Holland, Thomas Keller, Niloufer Ichaporia King, Peggy Knickerbocker, Jim Lahey, Deborah Madison, Clodagh McKenna, Jean-Pierre Moullé, Joan Nathan, Scott Peacock, Cal Peternell, Gilbert Pilgram, Claire Ptak, Oliver Rowe, Amaryll Schwertner, Fanny Singer, David Tanis, Bryant Terry & Anna Lappé, Poppy Tooker, Charlie Trotter, Jerôme Waag, Beth Wells"--Page 4 of cover.
Includes index.
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- Created July 28, 2018
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June 17, 2023 | Edited by ImportBot | import existing book |
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July 16, 2019 | Edited by MARC Bot | import existing book |
July 28, 2018 | Created by ImportBot | Imported from Internet Archive item record. |