An edition of Principles of cookery
(1907)
Principles of cookery
Text book ed.
by Anna Barrows
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 29
Includes bibliographies and index.
At the end of each section are pages of test questions, not included in the page numbering, for the use of students of the American School of Home Economics taking the course by mail.
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- Created April 1, 2008
- 4 revisions
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| November 3, 2020 | Edited by MARC Bot | import existing book |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |