An edition of British everyday cookery, revised and greatly enlarged (1910)

British everyday cookery, revised and greatly enlarged

containing 930 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, and general housekeeping

by

Cover of: British everyday cookery, revised and greatly enlarged by University of Leeds. Library, University of Leeds. Library
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May 4, 2017 | History
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An edition of British everyday cookery, revised and greatly enlarged (1910)

British everyday cookery, revised and greatly enlarged

containing 930 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, and general housekeeping

by

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Publish Date
Publisher
Whitcombe and Tombs
Language
English
Pages
391

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Previews available in: English

Subjects

English Cooking
Edition Availability
Cover of: British everyday cookery, revised and greatly enlarged
British everyday cookery, revised and greatly enlarged: containing 930 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, and general housekeeping
1910, Whitcombe and Tombs
in English

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Book Details

Edition Notes

Anon.

"(75th thousand)"

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
391 p., 4 leaves of plates :
Number of pages
391

Edition Identifiers

Open Library
OL26300642M

Work Identifiers

Work ID
OL17698533W

Source records

Internet Archive item record

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May 4, 2017 Created by ImportBot Imported from Internet Archive item record