An edition of Sea Cookery
(1911)
Sea Cookery
by Richard Bond
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Last edited by i r firefly
August 9, 2017 | History
A cookery book which will on sensible and plain lines give a number of recipes of value both on sea and shore.
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Previews available in: English
Subjects
Cooking, Cooking on ships, Marine CookeryShowing 4 featured editions. View all 4 editions?
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Book Details
Table of Contents
Practical hints on keeping and care of stores.
Fish.
Sauces.
Meats.
Poultry.
Vegetables.
Hot sweets and puddings.
Cold sweets.
Ices.
Cakes, tarts, and bread.
Savouries and cheese dishes.
Miscellaneous.
Recipes for Oxo.
Edition Notes
Includes index.
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History
- Created May 1, 2017
- 4 revisions
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| August 9, 2017 | Edited by i r firefly | Update covers |
| August 9, 2017 | Edited by i r firefly | Edited without comment. |
| August 9, 2017 | Edited by i r firefly | Added new cover |
| May 1, 2017 | Created by ImportBot | Imported from Internet Archive item record |