| Record ID | ia:b28053047 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28053047/b28053047_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28053047/b28053047_meta.mrc |
LEADER: 00904 am 2200289 a 4500
007 cr
008 900802s1911 enkc s 00 | eng
035 $a(OCoLC)22168228
035 $a(UkLW)b28053047
091 $aK8723 (Shelfmark)
091 $aXQT (NLM broadly classified)
100 1 $aBond, Richard.
245 10 $aSea cookery /$cby Richard Bond.
260 $a[Place of publication not identified] :$b[publisher not identified],$c1911$e(Leeds :$fKnight & Forster.)
300 $a176 pages :$bportrait ;$c20 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aIncludes index.
650 2 $aCooking.
655 0 $aElectronic books.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tSea cookery$w(UkLW)b10122989.
907 $a.b28053047
907 $a.b28053047
945 $aK8723