An edition of Gums and stabilisers for the food industry, 3
(1986)
Gums and stabilisers for the food industry, 3
by Glyn O. Phillips and Peter A. Williams
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Publish Date
1986
Publisher
Elsevier Applied Science Publishers,
Sole distributors in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
675
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Previews available in: English
Subjects
Colloids, Congresses, Food additives| Edition | Availability |
|---|---|
1
Gums and stabilisers for the food industry, 3
1986, Elsevier Applied Science Publishers, Sole distributors in the USA and Canada, Elsevier Science Pub. Co.
in English
085334423X 9780853344230
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Book Details
Edition Notes
Includes bibliographies and index.
"Proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985."
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History
- Created April 1, 2008
- 6 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| August 15, 2021 | Edited by MARC Bot | import existing book |
| November 2, 2020 | Edited by MARC Bot | import existing book |
| April 2, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |