31 works Add another?
Most Editions | First Published | Most Recent
Showing all works by author. Would you like to see only ebooks?
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Cellulose sources and exploitation
4 editions - first published in 1990 -
Gums and stabilisers for the food industry 8
3 editions - first published in 1996 -
Gums and stabilisers for the food industry 4
3 editions - first published in 1988 -
Wood processing and utilization
3 editions - first published in 1989 -
Gums and Stabilisers for the Food Industry 2. Applications of Hydrocolloids
2 editions - first published in 1984 -
Innovation and Technology Transfer in Japan and Europe
2 editions - first published in 1989 -
Gums and stabilisers for the food industry
2 editions - first published in 1982 -
Cellulose
1 edition - first published in 1989 -
Advances in Tissue Banking
1 edition - first published in 2003 -
Clinical Applications of Bones: Allografts and Substitutes (Allografts in Bone Healing: Biology and Clinical Application) (Allografts in Bone Healing: Biology and Clinical Application)
1 edition - first published in 2005 -
Bone Biology and Healing: An Advances in Tissue Banking (Allografts in Bone Healing: Biology & Clinical Applications)
1 edition - first published in 2003 -
Bone Morphogenetic Proteins and Collagen: An Advances in Tissue Banking Specialist Publication (Allografts in Bone Healing: Biology and Clinical Applications, 2)
1 edition - first published in 2004 -
Era of change
1 edition - first published in 1982 -
Newid ddaeth o rod i rod
1 edition - first published in 1982 -
Gums and Stabilizers for the Food Industry 5 (Gums and Stabilisers for the Food Industry)
1 edition - first published in 1990 -
Radiation chemistry of carbohydrates
1 edition - first published in 1970 -
Handbook of food proteins
1 edition - first published in 2011 -
Energy transfer in radiation processes: chemical, physical, and biological aspects
1 edition - first published in 1966 -
Gums and stabilisers for the food industry 5
1 edition - first published in 1990 -
Food polysaccharides and their applications
1 edition - first published in 2006
Print-disabled access available
Subjects
Food additives,
Congresses,
Accessible book,
Protected DAISY,
Colloids,
Gums and resins,
Hydrocolloids,
Biotechnology,
Cellulose,
Stabilizing agents,
Technology,
Food & beverage technology,
Preservation of organs, tissues,
Procurement of organs, tissues,
Science,
Science/Mathematics,
Social aspects,
Social aspects of Science,
Social aspects of Technology,
Tissue banks,
Wood-pulp,
Allied Health Services,
Cellulose fibers,
Chemistry,
Food
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| August 22, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |