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"This [book] is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about, just good, fast cooking"--
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Previews available in: English
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Quick and easy cookingShowing 1 featured edition. View all 1 editions?
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Includes index.
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- Created June 14, 2012
- 7 revisions
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December 11, 2022 | Edited by MARC Bot | import existing book |
January 27, 2022 | Edited by ImportBot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
July 17, 2019 | Edited by MARC Bot | import existing book |
June 14, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |