An edition of Writing food history (2012)

Writing food history

a global perspective

by

Cover of: Writing food history by Kyri W. Claflin, Kyri W. Claflin
Not in Library

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Last edited by ImportBot
July 17, 2023 | History
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An edition of Writing food history (2012)

Writing food history

a global perspective

by

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Publish Date
Publisher
Berg, Berg Publishers
Language
English
Pages
304

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Subjects

Food habits, History, Food preferences, Dinners and dining
Edition Availability
Cover of: Writing food history
Writing food history: a global perspective
2012, Berg, Berg Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
394.1/2
Library of Congress
GT2850 .C54 2012, GT2850 .W75 2012, GT2850.C54 2012

The Physical Object

Pagination
p. cm.
Number of pages
304

ID Numbers

Open Library
OL25260120M
ISBN 13
9781847888099, 9780857852175, 9781847888082
LCCN
2012010556
OCLC/WorldCat
761850606

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Better World Books record
harvard_bibliographic_metadata record
marc_columbia MARC record
amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2023 Edited by ImportBot import existing book
March 17, 2023 Edited by ImportBot import existing book
December 21, 2022 Edited by MARC Bot import existing book
December 13, 2022 Edited by MARC Bot import existing book
March 28, 2012 Created by LC Bot Imported from Library of Congress MARC record