An edition of Coco (2009)

Coco

10 world-leading masters choose, 100 contemporary chefs

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Coco
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Last edited by MARC Bot
November 13, 2020 | History
An edition of Coco (2009)

Coco

10 world-leading masters choose, 100 contemporary chefs

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"Coco is an unprecedented survey of the most significant chefs working today. It presents 100 of the best contemporary chefs from around the world selected by ten of the most internationally recognized masters: Ferran Adria, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshiro Murata, Gordon Ramsay, Rene Redzepi, Alice Waters, and Jacky Yu." "Arranged alphabetically, Coco presents each selected chef over four pages. The first pages include a sample menu, images of the restaurant, the kitchen, and the chef at work, a brief biography, and an insightful text by the chefcurator explaining his or her choice. These are followed by a selection of recipes accompanied by photographs."--BOOK JACKET.

Publish Date
Publisher
Phaidon
Language
English
Pages
440

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Edition Availability
Cover of: Coco
Coco: 10 world-leading masters choose, 100 contemporary chefs
2009, Phaidon
in English

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Book Details


Table of Contents

10 world-leading masters
Ferran Adria
Mario Batali
Shannon Bennett
Alain Ducasse
Fergus Henderson
Yoshibiro Murata
Gordon Ramsay
Rene Dedzepi
Alice Waters
Jacky Yu
100 contemporary chefs
Hugh Acheson
Inaki Aizpitarte
Victor Arguinsoniz
Armand Arnal
Alex Atala
Jason Atherton
Eneko Atxa
Jose Avillez
Pascal Barbot
Cedric Bechade
Martin Benn
Mark Best
Aprol Bloomfield
Robert Owen Brown
Mario Carbone
Wai Man Chan
David Chang
Ricky Cheung
Ryan Clift
Mauro Colagreco
Chris Cosentino
Enrico Crippa
Mathias Dahlgren
Kevin Davis
Anthony Demetre
Kobe Desramaults
Pascal Devalkeneer
Marcus Eaves
Didier Elena
Andrew Feinberg
John Fraser
Dani Garcia
Cruz Goler
Skye Gyngell
Tommy Habetz
Wassim Hallal
Charlie Hallowell
Anna Hansen
Alberto Herraiz
Benjamin Hirst
Jing-long Hugan
Jonathon Jones
Jacob Kenedy
Tom Kitchin
Anatoly Komm
Filip Langhoff
Ka Lun Lau
Alvin Leung
Jereme Leung
Lionel Levy
Ed Lewis
Josh Lewis
Kelly Liken
Tung-Yuan Lin
Donald Link
Paolo Lopriore
Willin Low
Robert Marchetti
Christophe Martin
Andrew McConnell
Jakob Mielcke
Russell Moore
Marcos Moran
Hisato Nakahigashi
Motokazu Nakamura
Akhtar Nawab
Davide Oldani
Gustav Otterberg
Scott Peacock
Tom Pemberton
Ricardo Perez
Jean-Francois Piege
Glynn Purnell
Theo Randall
David Rathgeber
Albert Raurich
Lyndy Redding
Mads Refslund
Koji Saito
Chris Salans
Thorsten Schmidt
Amaryll Schwertner
Ben Shewry
Hideki Shimoguchi
Clare Smyth
Yosuke Suga
Takuji Takahashi
Mona Talbott
Kitty Travers
Michael Tusk
Naoya Ueno
Allison Vines-Rushing
Sylvestre Wahid
Tristan Welch
Jody Williams
Martin Wishart
Margaret Xu
JinR Zhang
Yue-Jiau Zhuang
Eric Ziebold
10 classic dishes by master chefs.

Edition Notes

Includes index.

Published in
London, New York

Classifications

Dewey Decimal Class
641.50922
Library of Congress
TX717 .C585 2009, TX649

The Physical Object

Pagination
440 p. :
Number of pages
440

ID Numbers

Open Library
OL25247941M
ISBN 10
0714849545
ISBN 13
9780714849546
LCCN
2012360556
OCLC/WorldCat
426118787

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 13, 2020 Edited by MARC Bot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
July 16, 2019 Edited by MARC Bot import existing book
March 21, 2012 Created by LC Bot Imported from Library of Congress MARC record