An edition of Goat School
(2011)
Goat School
a master class in caprine care and cooking
by Janice Spaulding
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Subjects
Goat milk, American Cooking, Goat cheese, Farms, Goat farmers, Goat meat, Agriculture, Goats, Agriculture, united states, Farmers, Milk, Cheese, Meat, Cooking, american, Goat farmingPlaces
Maine| Edition | Availability |
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1
Goat School: a master class in caprine care and cooking
2011, Down East Books
in English
0892729562 9780892729562
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Book Details
Table of Contents
pt. 1. The Manual
Why Raise Goats?
Getting Your Goats
Breeding Goats & Goat Health
Making a Living with Goats
Worksheets and Resources
pt. 2. The Recipes
Making Goat Cheese
Salads and Small Bites
Big Bites and Main Meals
Breads
Breakfast
Cookies
Cakes and Other Treats
Pickles.
Edition Notes
Includes indexes.
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History
- Created December 28, 2011
- 6 revisions
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| October 29, 2022 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| August 28, 2020 | Edited by ImportBot | import existing book |
| December 28, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |