| Record ID | marc_loc_updates/v39.i51.records.utf8:20444394:1192 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i51.records.utf8:20444394:1192?format=raw |
LEADER: 01192cam a2200325 a 4500
001 2011020866
003 DLC
005 20111213123251.0
008 110603s2011 meu 001 0deng
010 $a 2011020866
020 $a9780892729562 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-me$an-us---
050 00 $aSF383$b.S68 2011
082 00 $a636.3/9$223
100 1 $aSpaulding, Janice.
245 10 $aGoat School :$ba master class in caprine care and cooking /$cJanice Spaulding.
260 $aCamden, Me. :$bDown East Books,$cc2011.
300 $a199 p. ;$c23 cm.
500 $aIncludes indexes.
505 0 $apt. 1. The Manual -- Why Raise Goats? -- Getting Your Goats -- Breeding Goats & Goat Health -- Making a Living with Goats -- Worksheets and Resources -- pt. 2. The Recipes -- Making Goat Cheese -- Salads and Small Bites -- Big Bites and Main Meals -- Breads -- Breakfast -- Cookies -- Cakes and Other Treats -- Pickles.
650 0 $aGoats.
650 0 $aAgriculture$zMaine.
650 0 $aFarms$zMaine.
650 0 $aGoat farmers$zMaine.
650 0 $aGoat milk.
650 0 $aGoat cheese.
650 0 $aGoat meat.
650 0 $aCooking, American.