MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02210cam a2200565 a 4500
001 707329205
003 OCoLC
005 20151005092923.0
008 110603s2011 meua 001 0deng
010 $a2011020866
020 $a9780892729562 (pbk.)
020 $a0892729562 (pbk.)
035 $a707329205
035 $a(OCoLC)707329205
040 $aDLC$beng$cDLC$dBTCTA$dCDX$dSFR$dUtOrBLW
042 $apcc
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049 $aSFRA
050 00 $aSF383$b.S68 2011
082 00 $a636.3/9$223
092 $a636.39$bSp28g
100 1 $aSpaulding, Janice.
245 10 $aGoat School :$ba master class in caprine care and cooking /$cJanice Spaulding.
260 $aCamden, Me. :$bDown East Books ;$a[S.l.] :$bDistributed to the trade by National Book Network,$cc2011.
300 $a199 p. :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
505 0 $aPt. 1. The Manual -- Why Raise Goats? -- Getting Your Goats -- Breeding Goats & Goat Health -- Making a Living with Goats -- Worksheets and Resources -- pt. 2. The Recipes -- Making Goat Cheese -- Salads and Small Bites -- Big Bites and Main Meals -- Breads -- Breakfast -- Cookies -- Cakes and Other Treats -- Pickles.
650 0 $aGoats.
650 0 $aAgriculture$zMaine.
650 0 $aFarms$zMaine.
650 0 $aGoat farmers$zMaine.
650 0 $aGoat milk.
650 0 $aGoat cheese.
650 0 $aGoat meat.
650 0 $aCooking, American.
907 $a.b24813564$b12-20-18$c12-08-11
998 $axbt$b02-15-12$cm$da $e-$feng$gmeu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b24813564$b02-24-15$c12-08-11
938 $aBaker and Taylor$bBTCP$nBK0009688502
938 $aCoutts Information Services$bCOUT$n17392625
956 $aPre-reclamation 001 value: ocn707329205
980 $a0212 aw
998 $axbt$b02-15-12$cm$da$e-$feng$gmeu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a636.39$bSp28g$d - - $e03-27-2017 13:03$f0$g0$h08-23-17$i31223098575393$j501$0101$k - - $lxbtci$o-$p$20.00$q-$r-$s- $t1$u7$v6$w0$x0$y.i68229707$z02-24-12