An edition of The modern baker
(2011)
The modern baker
time-saving techniques for breads, tarts, pies, cakes, & cookies
Pbk. ed.
by Nick Malgieri
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Subjects
Baking, Quick and easy cookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The modern baker: time-saving techniques for breads, tarts, pies, cakes, & cookies
2011, DK
in English
- Pbk. ed.
0756689147 9780756689148
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Book Details
Table of Contents
Introduction
Ingredients
Equipment
Techniques
Quick breads
Breads
Yeast-risen specialties, sweet & savory
Savory tarts & pies
Sweet tarts & pies
Puff pastries
Cakes
Cookies, bars, & biscotti.
Edition Notes
Includes bibliographical references (p. 313) and index.
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History
- Created November 4, 2011
- 3 revisions
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| August 13, 2023 | Edited by ImportBot | import existing book |
| October 12, 2020 | Edited by MARC Bot | import existing book |
| November 4, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |