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A food industry insider blows the whistle on American food corporations, discussing how the boardroom decisions and slick marketing machines of restaurant chains and food packagers have spurred the obesity epidemic and created the nation's most serious health crisis.
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Buy this book
| Edition | Availability |
|---|---|
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1
Stuffed: an insider's look at who's (really) making America fat
2009, Ecco Press
in English
- 1st ed.
0061363863 9780061363863
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Book Details
Table of Contents
Preface
A boxcar full of turkeys
How food executives think
What grocers don't want you to know
The people behind the menu
How purchasing agents make us fat
Nobody wants to be told what to eat
Let them eat cupcakes
The nanny state versus the restaurant lobby
The consumer conundrum
Foodonomics
Stealth health
Future foods
How big brother can (really) help
The quest for healthier food
Epilogue: full circle.
Edition Notes
Includes index.
Classifications
External Links
The Physical Object
Edition Identifiers
Work Identifiers
Source records
- Library of Congress MARC record
- marc_openlibraries_phillipsacademy MARC record
- marc_openlibraries_sanfranciscopubliclibrary MARC record
- Internet Archive item record
- Library of Congress MARC record
- Internet Archive item record
- Better World Books record
- amazon.com record
- Promise Item
- marc_columbia MARC record
- Harvard University record
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History
- Created October 23, 2011
- 13 revisions
Wikipedia citation
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| April 21, 2025 | Edited by ImportBot | Redacting ocaids |
| November 29, 2023 | Edited by MARC Bot | import existing book |
| December 26, 2022 | Edited by MARC Bot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| October 23, 2011 | Created by LC Bot | Imported from Harvard University record |

