An edition of Healthy Jewish cooking
(2000)
Healthy Jewish cooking
by Steven Raichlen
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A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen.
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Previews available in: English
Subjects
Low-fat diet, Jewish cooking, RecipesShowing 2 featured editions. View all 2 editions?
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Healthy Jewish Cooking
September 25, 2000, Viking Adult
Paperback
in English
0670893129 9780670893126
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History
- Created August 5, 2011
- 7 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| July 28, 2020 | Edited by MARC Bot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| August 5, 2011 | Created by ImportBot | Imported from Internet Archive item record. |