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MARC record from Internet Archive

LEADER: 02074cam 22004574a 4500
001 ocm43864318
003 OCoLC
005 20110317164923.0
008 000404s2000 nyua 001 0 eng
010 $a 00038149
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dIG#$dZ87
020 $a0670893129 (alk. paper)
020 $a9780670893126 (alk. paper)
035 $a(OCoLC)43864318
042 $apcc
050 00 $aTX724$b.R34 2000
082 00 $a641.5/676$221
100 1 $aRaichlen, Steven.
245 10 $aHealthy Jewish cooking /$cSteven Raichlen ; photography by Greg Schneider ; styling by Jake Klein.
260 $aNew York :$bViking,$c[2000].
300 $axxi, 200 p. :$bcol. ill. ;$c29 cm.
520 $aA guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen.
650 0 $aJewish cooking.
650 0 $aLow-fat diet$vRecipes.
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i0670893129$n0003511887$sactive
938 $aBaker and Taylor$bBTCP$n00038149
938 $aYBP Library Services$bYANK$n100221018
938 $aIngram$bINGR$n9780670893126
952 $a43864318$zDLC$bLIBRARY OF CONGRESS$hCore$iLCC$kDDC$nSummary$ppcc$u20100703
952 $a141429942$zHUC$bHEBREW UNION COL$hFull$kDDC$ppcc$u20100625
952 $a190612789$zPAU$bUNIV OF PENNSYLVANIA$dURI$hCore$iLCC$kDDC$ppcc$u20101030
952 $a232084370$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hLess-than-full batch$iLCC$kDDC$u20100929
952 $a242755213$zHLS$bHARVARD UNIV, HARVARD COL LIBR$hLess-than-full batch$iLCC$kDDC$u20100929
952 $a248246274$zE8W$bUNIV OF MICHIGAN, WILLIAM CLEMENTS LIBR$hFull$ppcc$u20100723
952 $a671225806$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$nSummary$ppcc$u20101020
029 1 $aNLGGC$b19515049X
029 1 $aYDXCP$b100221018
029 1 $aAU@$b000021460846
029 1 $aIG#$b9780670893126
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 290 OTHER HOLDINGS