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"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites like pretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"--
"This innovative cookbook offers ideas for adventurous culinary DIYers to stock the pantry with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats"--Provided by publisher.
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Previews available in: English
Subjects
Canning and preserving, COOKING / Specific Ingredients / Natural Foods, Smoked foods, Food, COOKING / Methods / Canning & Preserving, HOUSE & HOME / Do-It-Yourself / General, Preservation, Canning & Preserving, Methods, COOKING, Natural Foods, General, Specific Ingredients, HOUSE & HOME, Do-It-YourselfShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Can it, bottle it, smoke it: and other kitchen projects
2011, Ten Speed Press
in English
158008575X 9781580085755
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Includes index.
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- Created July 30, 2011
- 8 revisions
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November 15, 2022 | Edited by ImportBot | import existing book |
November 14, 2020 | Edited by MARC Bot | import existing book |
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July 30, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |