MARC record from Internet Archive

LEADER: 04555cam 2200637 a 4500
001 ocn676726587
003 OCoLC
005 20181218003427.0
008 101124s2011 nyua 001 0 eng
010 $a 2010045282
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020 $a9781580085755
020 $a158008575X
035 $a(OCoLC)676726587$z(OCoLC)754967257$z(OCoLC)966126721$z(OCoLC)968106156$z(OCoLC)969071760$z(OCoLC)972511369$z(OCoLC)972690137$z(OCoLC)973266720$z(OCoLC)973509408$z(OCoLC)976181170$z(OCoLC)984737949$z(OCoLC)984739629$z(OCoLC)990582929$z(OCoLC)992189611$z(OCoLC)992351093$z(OCoLC)992354685$z(OCoLC)993149940$z(OCoLC)993151395$z(OCoLC)993152818$z(OCoLC)993172983$z(OCoLC)993193562$z(OCoLC)993890587$z(OCoLC)1000489100$z(OCoLC)1000507692$z(OCoLC)1007401213$z(OCoLC)1011619839$z(OCoLC)1014370464$z(OCoLC)1016496583$z(OCoLC)1016496746$z(OCoLC)1016497693$z(OCoLC)1016545034$z(OCoLC)1016563450$z(OCoLC)1016654310$z(OCoLC)1016677868$z(OCoLC)1016680972$z(OCoLC)1016758402
042 $apcc
050 00 $aTX603$b.S649 2011
082 00 $a641.4$222
084 $aCKB015000$aCKB059000$aHOM005000$2bisacsh
100 1 $aSolomon, Karen.
245 10 $aCan it, bottle it, smoke it :$band other kitchen projects /$cKaren Solomon ; photography by Angie Cao.
250 $a1st ed.
260 $aNew York :$bTen Speed Press,$c℗♭2011.
300 $ax, 150 pages :$bcolor illustrations ;$c22 x 24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites like pretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"--$cProvided by publisher.
520 $a"This innovative cookbook offers ideas for adventurous culinary DIYers to stock the pantry with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats"--Provided by publisher.
505 0 $aJam it -- Spoon it -- Stock it -- Pickle it -- Bake it -- Stalk it -- Roast it -- Hunt it -- Smoke it -- Munch it -- Sweeten it -- Milk it -- Slurp it -- Freeze it.
650 0 $aCanning and preserving.
650 0 $aSmoked foods.
650 0 $aFood$xPreservation.
650 7 $aCOOKING$xMethods$xCanning & Preserving.$2bisacsh
650 7 $aCOOKING$xSpecific Ingredients$xNatural Foods.$2bisacsh
650 7 $aHOUSE & HOME$xDo-It-Yourself$xGeneral.$2bisacsh
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aFood$xPreservation.$2fast$0(OCoLC)fst00930571
650 7 $aSmoked foods.$2fast$0(OCoLC)fst01121673
650 7 $aCanning and preserving.$2sears
650 7 $aFood$xPreservation.$2sears
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$u978-1-58008-575-5.jpg
938 $aBrodart$bBROD$n12421197$c$24.99
938 $aBaker and Taylor$bBTCP$nBK0009390403
938 $aYBP Library Services$bYANK$n4373247
029 1 $aAU@$b000046288589
029 1 $aNZ1$b13737152
029 1 $aUNITY$b124662323
029 1 $aUKMGB$b015799624
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 564 OTHER HOLDINGS