An edition of Water in foods: A Strategic Entry Report, 2000 (1965)

Water in foods

fundamental aspects and their significance in relation to processing of foods

by , , and

Water in foods
Samuel A. Matz, Pedro Fito, An ...
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Last edited by ImportBot
February 17, 2024 | History
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An edition of Water in foods: A Strategic Entry Report, 2000 (1965)

Water in foods

fundamental aspects and their significance in relation to processing of foods

by , , and

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Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
541

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Subjects

Food, Water-supply, Composition, Food & beverage technology, Water activity, Science/Mathematics, Congresses, Food Engineering, Food industry and trade, Food, composition
Edition Availability
Cover of: Water in Foods
Water in Foods: A Strategic Entry Report, 2000
November 1996, Pan-Tech International
Paperback in English
Cover of: Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods
Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods : Reprinted from Journal of Food Engineering, Vol 22-N
December 1994, Elsevier Applied Science
Hardcover in English
Cover of: Water in foods
Water in foods: fundamental aspects and their significance in relation to processing of foods
1994, Elsevier Applied Science
in English
Cover of: Water in foods
Water in foods
1965, Avi Pub. Co.
in English
Cover of: Water in foods
Water in foods
1965-01-01, Avi Pub. Co.
Cover of: Water in foods.
Water in foods.
1965
in English

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Book Details

Edition Notes

Includes bibliographical references and index.
"Reprinted from Journal of Food Engineering, vol. 21, nos. 1-4."
"Proceedings of the Fifth International Symposium on the Properties of Water in Foods (ISOPOW-5), Peniscola, Spain, November 1992"--P. preceding t.p.

Published in
London, New York

Classifications

Dewey Decimal Class
664
Library of Congress
TX553.W3 W367 1994, TX553.W3W367 1994

The Physical Object

Pagination
ix, 541 p. :
Number of pages
541

Edition Identifiers

Open Library
OL1394111M
ISBN 10
1858610370
LCCN
93001321
Goodreads
3909523

Work Identifiers

Work ID
OL2470688W

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